Appetizers |
Pan Seared Sea Scallops w. Mango Salsa |
$6.95 |
Steamed New Zealand Green Lips Mussel w. Cilantro Sa-Cha Sauce |
$5.95 |
Main Course |
Crispy Fish Fillet w. Pineapple Tangy Sauce |
$15.95 |
Grilled Jumbo Shrimp w. Spicy Sriracha Sauce |
$17.95 |
Fire Roasted Steak Cube (Fillet Mignon) w. Lemon Grass (served w. Maggi
Fried Rice) |
$17.95 |
Sautee Clam w. Basil Black bean Sauce |
$13.95 |
Live Lobster (1&1/4lb.)
Choice of Sauce
Cantonese (white sauce)
Butter Baked (crispy
Ginger Scallion (soy)
Basil Sriracha (spicy)
|
$16.95 |
Soft Shell Crabs
Choice of Sauce
Crispy Panco Crusted (spicy)
Crispy w. Black Bean Sauce
Grilled w. Sriracha Basil Sauce (XX Spicy)
|
$18.95 |
Side Dishes |
Grilled Asparagus w. Lite Borito Soy |
$6.95 |
Dessert |
Pineapple Banana Fritter w. Coconut Palm Sugar Glaze
(Served w. Vanilla Ice Cream)
|
$4.95 |
Everything looks so good! Don’t know what to choose?
Sakura Spring host Specialties taste events every month;
Please ask management for details.
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